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Der Alternative simple in the Türkenstraße no “Künstlerkneipe” is still used, but it has been a long time since the Schwabinger Boheme has gone a bit and out of its way. In the early years of the war, the student-local struggle was more than Kreativentreff. But the new Wirtin Sina von Tongelen can use the “Simpl” of Wurzeln zurückführen. While young artists postpone their work and make music, they will be happy to come. Die “Sing-Along-Abende” is Klavier kämen besonders gut an: “Man notices, that’s the Leute sister bowls wollen”, says von Tongelen.
Deshalb hat der Alte Simple dieses years auch an de Weihnachtsfeiertagen geöffnet. There is a place for all those years that the night goes on with the family verbs or woolen; die in entspannter Atmosphere ohne Menüzwang beisammensitzen wollen; or for those who have a night-time session, it is not self-intelligible. Denn im Rahmen der Aktion “A festival for everything” as a guest of the Möglichkeit, a sister-oriented purpose to publish and as Gutschein and the Weihnachtsbaum to hang.
If you do not focus on life yourself, you cannot experience the good of construction and loss in your ministry. Sollten am Dreikönigstag noch Gutscheine am Baum hängen, believ der Alte Simple das Frauenobdach Karla 51 met een Neujahrsessen. The Gutscheine-können schon jetzt an der Kasse hinterlegt zijn. Reservations and reservations for your company will be processed as quickly as possible (Alter Simpl, Türkenstraße 57, Montag bis Samstag from 11.30 am to 24 pm, Sundays until 11 pm, Telefon 089/2723083, www.alter-simpl.de).
Eigentlich ist Munich übersättigt von Restaurants mit Küchenstilen in dem Asian Raum. Man thinks, man has done everything, then there will be a Landeskuche-hinzu, which means there will be no war here. “Philippine Dining” provides the tie Cebuana in Ickstattstraße, where Weinbar S. Zimmer’s war took place. The new living couple can offer authentic Filipino cuisine, combining Mexican, Asian and American flavors.
If Vorspeise gibt zum Beispiel “Lumpiang Shanghai”, frittierte Teigrollen, filled with Schwein and Gemüse. The main dish “Kare Kare” with Rind and Pak Choi is served with a shrimp paste, the man uses the meat or caviar as a topping on Fleischgeld. „Kip Sisig“ – with crispy and freshly baked meat, delicious Hühnerbrust, plus a Spiegelei geschlagen – comes to life in the Philippine newspaper. A dessert “Halo Halo” is no longer from Lebensmittelfarbe so deliciously violet, under the Ube-Wurzel (Cebuana, Ickstattstraße 21, Mittwoch bis Montag 11.30 to 15 Uhr and 17 to 23 Uhr, Phone 089/72444069, www.cebuana.de).
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